THE MENUS
A celebration of classic technique, seasonal produce, and simple pleasures.
At The Retreat, food is an invitation—to slow down, to share, and to savour. Inspired by the warmth of European dining and guided by the precision of French technique, our menus are curated by award-winning chef Eli Grubb, with a focus on seasonality, balance, and quiet refinement.
Whether you’re dropping in for a long lunch or sitting down to dinner, every dish is crafted to honour both flavour and form. Our ever-evolving offerings allow space for discovery—through comforting classics, curated daily specials, and perfectly paired wines.
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