Treat Dad (or someone special) this Father’s Day with an unforgettable dining experience at The Retreat.
Join us for lunch or dinner on Sunday 7 September.
Enjoy 250g Grass Fed Eye Fillet MB+8 with beef tallow fries, choice of sauce and a glass of 2015 Yalumba The Octavius Old Vine Shiraz (museum release) for $95pp. Bookings essential.
